It’s all about delivering you a fresh meal that’s ready to eat in minutes. We start with vacuum packing and take it to another level. Vacuum packing extends the lifespan of food by 2-5 times because of the removal of oxygen, which is the major cause for food spoilage and nutrition degradation. However, vacuum packing squishes foods. Thus, after removing the oxygen from the packaging, we add food-grade gas to maintain the shape and texture of our tasty meals. This is called “modified-atmosphere packaging” (MAP). We will also refer to it as “Oxygen-Free Packaging Technology”.

Strict temperature control is used in conjunction with modified atmosphere to extend the shelf life of our food.  Upon preparation, the food is quickly chilled to 34F before using MAP.  After packaging, the food is kept in refrigerator before shipment.  Sufficient insulation and ice packs are used to ensure the inside of the box is kept below 40F during the shipment to your door.  Be sure to keep the food refrigerated upon receiving.  Freeze any food that is not consumed within 7 days.